大岡山店ネット注文

掛爐燒鴨 Roast duck Hong Kong style

掛爐蜜汁叉燒¥1880 Barbecue Cha-siu glazed w/ honey sauces

脆皮豬腩仔 Roasted crispy pork belly

玫瑰豉油雞 Soy sauce chicken

蔥油白切雞 Poached chicken in special broth served with ginger and spring onion oil

筍尖鮮蝦餃 Steamed shrimp dumpling, “Har-gau”

蟹籽乾蒸燒賣 Steamed pork and shrimp “Siu-mai”

鮮蝦韮菜餃 Steamed leek and shrimp dumpling

羅漢蒸粉果(2個) Steamed vegetables dumpling “Lo-han ”style (2 pieces)

豉汁蒸肉排 Steamed pork spare ribs black bean sauce

山竹牛肉球 Steamed mince beef ball on bean curd skin

豉汁蒸鳳爪 Steamed chicken feet chilly black bean sauce

沙爹金錢肚 Braised beef tripe with “Satay”curry sauce

蠔皇鮮竹卷 Steamed pork and shrimp rolled with bean curd skin

牛肉蒸腸粉 Steamed rice rolls with beef

叉燒蒸腸粉 Steamed rice rolls with Cha-Siu

鮮蝦蒸腸粉 Steamed rice rolls with shrimp

三色腸粉皇(牛肉、叉燒、鮮蝦) Steamed rice rolls combo (beef, Cha-siu, shrimp)

葱花蝦米腸 ¥580 Steamed rice rolls with spring onions and dried shrimp

蠔皇叉燒包 Steamed “Char-siu Bao”

奶皇流沙包 Steamed creamy egg custard bun

招牌焗菠蘿叉燒包(2個) Signature baked Cha-siu bun (2 pieces)

香煎蘿蔔糕 Fried radish cake

上素炸春卷 Deep fried vegetarian spring roll

香麻叉燒酥 Baked Char-siu pie with sesame seeds

安蝦咸水角 Deep fried glutinous dumpling

XO醬炒蘿蔔糕 Fried reddish cake with XO sauce

油炸鬼(油條) Deep fried dough sticks，Yauzakwai

鮮蝦雲吞麵 Shrimp wonton noodles soup

乾炒牛河 Fried rice noodle in dark sauce with beef and vegetables

豉油王炒麵 Fried noodle with vegetables in special soy sauce

生炒牛崧飯 Fried rice with beef

古法糯米雞 Steamed glutinous rice wrapped in lotus leaf, “Lo Mai Gai”

免治牛肉粥 Minced beef mixed with fried rice noodles in congee

金銀蛋瘦肉粥 Salted pork with century egg and salted egg in congee

明火白粥 White congee

豉油皇西生菜 Poached lettuce with oyster sauce

XO醬炒時疏 Fried vegetables with XO chilly sauce

炸豆沙煎堆仔 Deep fried glutinous sesame balls red bean paste

擂沙湯丸 Black sesame glutinous rice balls with grated peanuts

杏仁豆腐 Sweet almond tofu

芒果布甸 Mango pudding

古法馬拉糕 Steamed spongy cake

酥皮蛋撻(2個) Hong Kong style egg tart

雪碧 sprite

豆漿(凍/熱) Soya milk (cold/hot)

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